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Keeping it Clean, Organic and As Close To its Natural State as Possible
WE PREFER TO USE ONLY ORGANIC, THE FRESHEST FARM TO TABLE INGREDIENTS AND HIGH-QUALITY PROTEINS AS POSSIBLE.



Citrus Tajin Salmon
Roasted Cauliflower and Carrot Salad - with tahini lime dressing, citrus and pistachios
Cream Cheese & Goat Cheese Bites rolled in sprouted pumpkin seeds



Lemon Chilean Bass w/ lemon butteredamame, parsley, baby tomatoes on green beans
Hamachi Crudo w/ vodka, lime, avocado in thin pastry cups
Fennel and Peach Salad w/ orange vinaigrette



Green Beans w/ toasted hazelnuts and aruguala
Crostini w/ lemon ricotta, sprouted pumpkin seeds and pumpkin seed oil
Mild Korean Chile and Olive Oil Marinated Cocktail Shrimp
HOMEMADE SWEETS

Lemon, Vanilla and Date Creme Brule

Blood Orange Olive Oil Cake

Corn Syrup Free Pecan Pie

GF and DF Olive Oil Lemon Cake

Lemon Blackberry Creme Brule

Homemade Lemon Olive Oil Cake w/ coconut shipped cream
Check out my new website for new recipes from
my new cookbook
THE THOUGHTFUL CHEF
at
LISASTALVEYCOOKBOOKS.COM
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