top of page

Keeping it Clean, Organic and As Close To its Natural State as Possible

WE PREFER TO USE ONLY ORGANIC, THE FRESHEST FARM TO TABLE INGREDIENTS AND HIGH-QUALITY PROTEINS AS POSSIBLE.

IMG_2751.jpg
thumbnail-1.jpg
Sprouted Pumpkin Seed Goat Cheese Balls.jpeg

Citrus Tajin Salmon

Roasted Cauliflower and Carrot Salad - with tahini lime dressing, citrus and pistachios

Cream Cheese & Goat Cheese Bites rolled in sprouted pumpkin seeds

IMG_3422.jpg
IMG_3601.jpg
Fennel and Peach Salad.jpeg

Lemon Chilean Bass w/ lemon butteredamame, parsley, baby tomatoes on green beans

Hamachi Crudo w/ vodka, lime, avocado in thin pastry cups

Fennel and Peach Salad w/ orange vinaigrette

IMG_2749.jpg
IMG_3600.jpg
IMG_3603.jpg

Green Beans w/ toasted hazelnuts and aruguala

Crostini w/ lemon ricotta, sprouted pumpkin seeds and pumpkin seed oil

Mild Korean Chile and Olive Oil Marinated Cocktail Shrimp

HOMEMADE SWEETS

thumbnail-3.jpg

Lemon, Vanilla and Date Creme Brule

Blood Orange Ricotta Olive Oil Upsidedown Cake..jpeg

Blood Orange Olive Oil Cake

Corn Syrup Free Pecan Pie.jpeg

Corn Syrup Free Pecan Pie

Vegan Lemon Cake  .jpeg

GF and DF Olive Oil Lemon Cake

IMG_0315.jpg

Lemon Blackberry Creme Brule

IMG_3423.jpg

Homemade Lemon Olive Oil Cake w/ coconut shipped cream

Check out my new website for new recipes from
my new cookbook

THE THOUGHTFUL CHEF

at
LISASTALVEYCOOKBOOKS.COM

©2008

 by Chef Lisa Stalvey 

​

​
 

bottom of page